Recipe of Ultimate Dhakaya Beef / Lamb / Mutton Kacchi

Dhakaya Beef / Lamb / Mutton Kacchi. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka. Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of recent trending foods on earth.

Dhakaya Beef / Lamb / Mutton Kacchi Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a creative dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites food recipe.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, dhakaya beef / lamb / mutton kacchi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka. Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of recent trending foods on earth.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Dhakaya Beef / Lamb / Mutton Kacchi is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. {Prepare 2 kg of beef / lamb / mutton.
2. {Make ready 5 tbsp of salt.
3. {Get of Enough water to cover the meat.
4. {Take of For fried chopped onion.
5. {Prepare 4 of large onions.
6. {Take 1 cup of vegetable oil.
7. {Make ready of For meat marination.
8. {Take 4 tbsp of ginger paste.
9. {Prepare 2 tbsp of red chilli powder.
10. {Make ready 1 tbsp of almond paste.
11. {Make ready 1 tbsp of pistachio paste.
12. {Make ready 1 cup of fried onion.
13. {Make ready 1/2 cup of pure ghee.
14. {Prepare 1 tsp of mace powder.
15. {Make ready 1 tsp of nutmeg powder.
16. {Take 1 tsp of white pepper powder.
17. {Take 2 tbsp of raisins.
18. {Make ready 5 of dried plum (aloo bukhara).
19. {Prepare 2 of star anise.
20. {Prepare 2 of Bay leaves.
21. {Get 4 of cardamom.
22. {Get 4 of cloves.
23. {Get 4 tbsp of pandanus flower water (keora).
24. {Prepare 1 tbsp of tomato sauce.
25. {Prepare 1 tbsp of chopped almond.
26. {Prepare 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
27. {Prepare 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
28. {Get 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
29. {Make ready 2 tbsp of mawa.
30. {Take 1 cup of fried onion.
31. {Prepare 5 of dried plum (aloo bukhara).
32. {Make ready 2 tbsp of sliced almods.
33. {Make ready 2 tbsp of powder milk.
34. {Take 1 tbsp of saffron water.
35. {Make ready 1/2 cup of pure ghee.
36. {Get 1 tsp of cardamom powder.
37. {Prepare 1 cup of flour mixed with water into dough to seal the pot with cover.
38. {Prepare of For rice.
39. {Make ready 1 kg of rice (Chinigura or Basmati).
40. {Make ready 4 tbsp of salt.
41. {Make ready of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
42. {Take 4 tbsp of saffron water for 1st layer.
43. {Prepare 4 tbsp of chopped almond for 2nd layer.
44. {Prepare 4 tbsp of raisins for 2nd layer.
45. {Make ready 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
46. {Prepare 6 tbsp of saffron water.

For mine, I'm gonna make it a little bit unique. Dhakaya Beef / Lamb / Mutton Kacchi is one of the most popular of recent trending meals on earth. Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy.

Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
2. While meat is being soaked, fry chopped onion and keep by..
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

It is appreciated by millions every day. Dhakaya Beef / Lamb / Mutton Kacchi is something which I have loved my whole life. Recipe: Delicious Dhakaya Beef / Lamb / Mutton Kacchi. Dhakaya Beef / Lamb / Mutton Kacchi. Best Mutton Kacchi Street food in DHAKA.

So that's going to wrap it up for this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!